Kingfish (Hamachi) Fillet
This fast and powerful swimmer has a dense flesh which is best appreciated when eaten raw, cured, or cooked in a confit.
It has generous marbling and thick skin that crisps up beautifully when grilled or pan fried.
This fast and powerful swimmer has a dense flesh which is best appreciated when eaten raw, cured, or cooked in a confit.
It has generous marbling and thick skin that crisps up beautifully when grilled or pan fried.
Select Size
From $14.91
Kingfish (Hamachi) Fillet—
$14.91
Description
This fast and powerful swimmer has a dense flesh which is best appreciated when eaten raw, cured, or cooked in a confit.
It has generous marbling and thick skin that crisps up beautifully when grilled or pan fried.
