Red Gurnard
A massively underrated fish. A meaty flavour and a firm texture. Wonderful grilled or steamed whole or cut into fillets and baked or pan fried. It also stews brilliantly and eats very well as a carpaccio.
A massively underrated fish. A meaty flavour and a firm texture. Wonderful grilled or steamed whole or cut into fillets and baked or pan fried. It also stews brilliantly and eats very well as a carpaccio.
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From $17.08
Red Gurnard—
$17.08
Description
A massively underrated fish. A meaty flavour and a firm texture. Wonderful grilled or steamed whole or cut into fillets and baked or pan fried. It also stews brilliantly and eats very well as a carpaccio.
